Crisp Crystal 400
A balanced flavor profile with a prominent presence of treacle toffee scents. The initial touch of roasted elements is accompanied by subtle hints of dried fruit.
Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter flavours.
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
Ce malt colore votre moût à 400 EBC
Ajout recommandé : jusqu'à 10%.
Styles de bière
- IPA : Brown IPA
- Amber Ale : Scottish Light, Heavy et Export, American Red Ale, Biere de Garde, Red Ale
- Brown Ale : Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild
- Porter : English Porter, Brown Porter, Robust Porter, Coconut Porter Smoked Porter, American Porter
- Stout : Oatmeal Stout, Russian Imperial Stout, American Stout
- Strong Ale: Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale
Comment substituer le malt Crystal 400 :
- Dingemans Cara 450
- Weyermann® CARAAROMA
- GoldSwaen©Aroma
Fiche technique du malt Crystal 400
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